Chocolate Peanut Butter Fudge
This simple 6-ingredient Chocolate Peanut Butter Fudge recipe may just be the best you've ever had. Think: classic chocolate fudge but with peanut butter swirls. What could be better?!
Servings: 16 pieces
Ingredients
- 14 oz. sweetened condensed milk
- 1/4 cup butter
- 6 oz. dark chocolate chopped
- 12 oz. semi-sweet chocolate chips (1 1/2 cups)
- 1 tsp vanilla extract
- 3 tbsp peanut butter
Instructions
- Line an 8x8 baking dish with parchment paper and set aside.
- Add the condensed milk, butter, dark chocolate, and chocolate chips to a small saucepan over medium heat. Stir somewhat frequently until the butter and chocolate are melted and the mixture is smooth but thick; remove from the heat then stir in the vanilla.
- Transfer the chocolate mixture to your prepared pan, using a rubber spatula or the back of a spoon to smooth it out.
- Make sure the peanut butter is smooth and runny. If it's on the thicker side, you'll want to microwave it for 10 seconds or so to thin it out. Then, dollop the peanut butter over the fudge and use a knife or toothpick to swirl the peanut butter.
- Place the fudge in the refrigerator for at least 1 hour or in the freezer for at least 30 minutes until it's firm. Slice and enjoy!
Notes
*Calories are per piece of fudge and are an estimation
*Storage: store fudge in an airtight container at room temperature for up to 2 weeks (make sure to put wax paper in between the layers); or, wrap the fudge and store it in the freezer for up to 3 months
Nutrition
Calories: 310kcal | Carbohydrates: 30g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 307mg | Fiber: 3g | Sugar: 24g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 3mg
