Chicken Sausage Pizza
A family pizza night calls for this Chicken Sausage Pizza! Topped with chicken sausage, gooey mozzarella cheese, fresh tomatoes, and parmesan, it’s a meaty yet light main dish everyone will love.
Servings: 8 slices
Ingredients
- 1 ball pizza dough or try my cauliflower crust
- 1/2 cup marinara sauce
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- 1 chicken sausage link sliced into rounds
- 1/3 cup tomatoes diced
- 1/4 cup parmesan cheese freshly grated
- fresh basil for garnish
Instructions
- Preheat oven to 500° F. Roll the pizza dough out into a circle, then place it onto a baking sheet.
- Add the sauce, using the back of a spoon to spread it all over the dough. Then, add the oregano, basil and red pepper flakes. Top those with the mozzarella cheese, then the chicken sausage, tomatoes and parmesan.
- Place the baking sheet in the oven and bake the pizza for 10-12 minutes.
- Transfer to a cutting board and let the pizza sit for a few minutes before slicing. Enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 201kcal | Carbohydrates: 25g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 674mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 294IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 2mg
