Cajun Steak Bites
Cajun Steak Bites might just be the easiest way to prepare steak. Coated in a simple cajun rub, then pan-seared and tossed in a garlic butter sauce, they're incredibly tasty and filling.
Servings: 4
Ingredients
- 1 lb. top sirloin steak
- 1 tsp olive oil
- 2 tbsp cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 3 garlic cloves minced
- 3 tbsp butter
- fresh parsley for garnish optional
Instructions
- Start by slicing the steak into 1-inch pieces, then place into a large bowl and drizzle with the olive oil.
- In a small bowl, stir the cajun seasoning, smoked paprika and salt together, then sprinkle over the steak and use a spoon or your hands to toss to combine.
- Heat a cast iron skillet over medium-high heat. Once hot, add the steak and cook, tossing frequently, for 3-4 minutes.
- Add the garlic and butter to the skillet and sauté for 1 minute until the butter has melted and the garlic is fragrant; remove from the heat.
- Serve steak bites with the garlic butter, sprinkle with fresh parsley (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 3g | Protein: 26g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 425mg | Potassium: 502mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2110IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg
