Butternut Squash Hash
This Whole30 Butternut Squash Hash showcases the best produce fall has to offer, like squash and apples! Combined with eggs, bacon, and goat cheese, it’s the most comforting fall breakfast and always impresses at Sunday brunch.
Servings: 2
Ingredients
- 2 slices of bacon chopped
- 1 1/2 cups butternut squash diced small
- 1/2 tsp salt
- 1/2 apple diced
- 1 shallot minced
- 2 cups spinach
- 3 eggs
- 2 tbsp goat cheese
Instructions
- Cook the bacon in a medium skillet over medium heat until crispy; remove with a slotted spoon and set aside, reserving the bacon grease.
- To the skillet, add the butternut squash and apple and cook until soft, about 5 minutes. Then, add the shallot and cook for 1-2 minutes before adding the spinach and sautéing until wilted.
- Use a rubber spatula to create 3 holes in the mixture, then crack the eggs into those holes. Place a lid on the skillet and cook until the eggs are done to your liking.
- Sprinkle with goat cheese, along with the bacon, salt and pepper and enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 23g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 266mg | Sodium: 902mg | Potassium: 766mg | Fiber: 4g | Sugar: 9g | Vitamin A: 14509IU | Vitamin C: 34mg | Calcium: 145mg | Iron: 3mg
