Brussels Sprouts Slaw
This Brussels Sprouts Slaw is made with simple ingredients like brussels sprouts, red onion, and cheese, and is coated in a slightly tangy & sweet vinaigrette. Zero cooking is required and it's ready in under 15 minutes!
Servings: 6
Ingredients
For the slaw:
- 1 lb. brussels sprouts shaved
- 1/2 cup red onion thinly sliced
- 1/3 cup dried cranberries or cherries
- 1/3 cup pumpkin seeds
- 1/3 cup slivered almonds
For the dressing:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Start by making the dressing: whisk all ingredients together in a bowl or glass measuring cup and set aside.
- Next, shave the brussels sprouts either by hand or in your food processor, then transfer to a large bowl.
- Add the remaining slaw ingredients to the bowl, then pour HALF of the dressing overtop and use kitchen tongs to toss. Add more dressing as desired and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 19g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Sodium: 242mg | Potassium: 402mg | Fiber: 5g | Sugar: 10g | Vitamin A: 573IU | Vitamin C: 67mg | Calcium: 56mg | Iron: 2mg
