Brownie Skillet
This easy Brownie Skillet is the ultimate dessert for chocolate lovers. Ready in less than an hour, it’s best topped with vanilla ice cream and eaten right out of the pan with friends!
Servings: 10
Ingredients
- 10 tbsp butter unsalted
- 1 cup dark chocolate chopped (70%)
- 3 eggs room temperature
- 1 tsp vanilla
- 1 cup sugar
- 1/2 cup all purpose flour
- 1/4 cup cocoa powder
- 1 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350° and grease a 10-inch oven-safe skillet.
- Melt butter and chocolate together in a small saucepan or in the microwave heating in 30 second intervals until just melted. Transfer chocolate to a large mixing bowl and allow to cool to room temperature, about 10 minutes.
- Add the eggs and vanilla to the chocolate and whisk together until combined. Then add in the sugar, flour, cocoa powder, and salt. Mix until almost combined using a large spatula and then add the chocolate chips and stir until just combined.
- Transfer batter to the skillet and spread evenly. Bake for 28-32 minutes or until a toothpick inserted in the center comes out almost dry (this will ensure a moist brownie and not allow it to dry up).
- Remove the brownies from the oven and allow them to cool for 10 minutes. Slice and serve along with your favorite toppings or ice cream. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 44g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 81mg | Sodium: 347mg | Potassium: 289mg | Fiber: 4g | Sugar: 31g | Vitamin A: 437IU | Calcium: 39mg | Iron: 4mg
