Breakfast Potatoes
Crispy Breakfast Potatoes are exactly what the morning calls for! Seasoned with rosemary, thyme, garlic, and smoked paprika, these potatoes are flavorful, easy to prepare and the perfect side dish to nearly any meal.
Servings: 4
Ingredients
- 3 Yukon gold potatoes diced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp fresh rosemary chopped
- 1 tbsp fresh thyme chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
- Place the diced potatoes into a large pot, then cover them with cold water. Bring the potatoes to a boil and boil for 5 minutes; drain.
- Heat a large skillet over medium heat and add the oil and butter. Once the butter melts, add the rosemary and thyme and sauté for 1 minute.
- Next, add the potatoes to the skillet and toss to combine. Sprinkle the garlic powder, onion powder, salt, pepper, and smoked paprika overtop and stir to combine.
- Cook the potatoes in an even layer undisturbed for 3 minutes. Then, toss and continue cooking in 3 minute increments for 12-15 minutes or until the potatoes are crispy and golden brown. Enjoy!
Notes
*Calories are per serving and are an estimation
*See full blog post for how to cook these in the air fryer
Nutrition
Calories: 215kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 344mg | Potassium: 564mg | Fiber: 3g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 28mg | Calcium: 28mg | Iron: 1mg
