Blueberry Baked Oatmeal

5 from 2 votes

Make a batch of this Blueberry Baked Oatmeal for a filling and flavorful breakfast! Packed with wholesome rolled oats, crunchy pecans, and fresh blueberries, it’s a nutritious way to start the day and makes enough for a crowd or meal prep.

Prep Time15

Cook Time40

Total Time55

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: blueberry baked oatmeal

Servings:

Author: Erin Alvarez

Ingredients

3/4 cup pecans, finely chopped divided → ½ cup stirred in, ¼ cup sprinkled on top
2 cups old fashioned oats
2/3 cup brown sugar plus extra for topping
1 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
2 eggs
1 3/4 cups milk of choice
2 tsp vanilla
1 cup fresh blueberries plus more for topping

US Customary - Metric

Instructions

Preheat the oven to 375° F. Grease a 9×9” square baking dish and set aside.
In a large bowl, combine ½ cup of the pecans, oats, brown sugar, baking powder, cinnamon, salt, and nutmeg. Set aside.
In a medium bowl, whisk together the eggs, milk and vanilla. Then, add the wet ingredients into the dry ingredients and mix until just combined.
Gently fold the blueberries into the mixture and mix again until combined.
Spread evenly into the baking dish, then sprinkle everything with the remaining pecans, and 1 tablespoon of brown sugar. Bake for 40 minutes or until the top is slightly browned.
Allow baked oatmeal to cool for at least 15 minutes before slicing. Enjoy!

Notes

*Calories are per serving and are an estimation.

Nutrition