Start by heating 1 tbsp oil in large skillet over medium-high heat; then, add the beef, onion, garlic, basil, oregano, and salt, stirring occasionally until beef is cooked and onion is translucent.

While the beef is cooking, run the sweet potato through your spiralizer and set aside.

Once the beef is cooked, reduce heat to medium-low and add the diced tomatoes and marinara sauce; stir to combine. Last, add in the spinach and stir until spinach has wilted.

Remove everything from the skillet then add the sweet potato noodles, stirring until noodles are warm but not too cooked--if they're overcooked, they'll become soggy.

Serve beef ragu over top of the sweet potato noodles.

Enjoy!