Banana Yogurt Pancakes

stack of pancakes on a plate topped with yogurt and banana

5 from 2 votes

These crowd-pleasing Banana Yogurt Pancakes are easy to make because they're made in a blender! The batter is enhanced with bananas and yogurt, resulting in extra tender and fluffy pancakes with an irresistibly sweet banana-y flavor.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Vegetarian

Keyword: banana pancakes, banana yogurt pancakes, blender pancakes, yogurt pancakes

Servings: pancakes

Author: Erin Alvarez

Ingredients

1/2 cup milk any milk
2 eggs
2 medium bananas
1/2 cup yogurt plain
2 tbsp maple syrup
1 1/2 cups white whole wheat flour
1 1/2 tsp cinnamon
1 tsp baking soda
1/8 tsp salt

US Customary - Metric

Instructions

Add all of the ingredients to a high-power blender, starting with the milk and making your way down the ingredient list. Blend everything together for 1 minute until the batter is smooth (you may need to scrape down the sides).
Grease a griddle or large nonstick skillet with a little bit of coconut oil or nonstick spray (NOTE: some griddles do not require any greasing, so if yours doesn't, skip this step), then heat it over medium-low heat. Once warm, pour the batter onto the griddle a little at a time.
Cook the pancakes for 2 minutes, then flip them over and cook for 1 minute on the second side. Repeat this process until all of the pancake batter is gone.
Top pancakes with a dollop of yogurt and sliced banana (optional) and enjoy!

Video

Notes

*Calories are per pancake and are an estimation

Nutrition