Baked Peaches
Easy Baked Peaches will quickly become your go-to summer dessert! Ripe peaches are filled with a buttery, sugary pecan filling then baked until soft and warm. Serve them with a scoop of ice cream and you're good to go!
Servings: 3
Ingredients
- 3 peaches ripe
- 2 tbsp butter, melted divided
- 1 tbsp maple syrup
- 2 tbsp flour
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 3 tbsp pecans chopped
Instructions
- Preheat oven to 375° F.
- Slice the peaches in half and remove the pits. Then, use a spoon to make the holes slightly larger so there’s enough room for the filling. Place the peaches cut side up in a small baking dish so they fit snugly (an 8x8 or 9x9 dish works well for this).
- Melt the butter in a bowl in the microwave, then pour HALF of it in a separate small dish. To the bowl, add the maple syrup, flour, brown sugar, cinnamon, salt, and pecans and stir to combine.
- Spoon the mixture into the peaches. Then, drizzle the remaining tablespoon of butter overtop. Bake the peaches for 23-26 minutes until the peaches are soft. Serve warm with a scoop of ice cream and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 266kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 276mg | Potassium: 258mg | Fiber: 3g | Sugar: 25g | Vitamin A: 728IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg
