Baked Lemon Chicken Thighs
Juicy chicken thighs are bursting with zesty Greek flavors in this recipe for Baked Lemon Chicken Thighs. Easy to make with simple ingredients, it’s your go-to healthy, satisfying dish that’ll simplify your weeknight dinner routine!
Servings: 6
Ingredients
- 2 lb. boneless skinless chicken thighs
- 1/4 cup butter melted
- 2 tbsp lemon juice
- 4 garlic cloves minced
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp black pepper
Instructions
- Melt the butter in a bowl or glass measuring cup, then add the lemon juice, garlic, oregano, salt, thyme, and pepper to the bowl and whisk.
- Place the chicken in a plastic storage bag, or in a shallow dish, then pour the marinade overtop. Place the chicken in the refrigerator and allow it to marinate for at least 1 hour, or up to 8 hours.
- When you’re ready to bake, preheat the oven to 425° F. Place the chicken into a 9x13 baking dish, then pour the marinade overtop. Bake the chicken for 25 minutes, then switch the oven to BROIL and broil it for 2-3 minutes.
- Remove from the oven, slice and enjoy!
Video
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 253kcal | Carbohydrates: 1g | Protein: 29g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 164mg | Sodium: 583mg | Potassium: 392mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 287IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 1mg
