Asian Chopped Salad
Skip the salad kit and make this easy Asian Chopped Salad instead! Shredded cabbage, fresh veggies, and wonton strips are tossed in a honey sesame dressing for a simple yet oh-so flavorful lunch or side dish.
Servings: 4
Ingredients
- 12 oz. cabbage mix or use 2-3 cups thinly sliced purple cabbage
- 1/2 cup shredded carrots
- 1/2 cup shelled edamame or sub sugar snap peas
- 2 green onions sliced
- 1/2 cup slivered almonds
- 1/2 cup wonton strips
Dressing:
- 1/4 cup honey
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1/2 tsp fresh ginger grated
- 1 garlic clove minced
Instructions
- Start by making the dressing: add all of the dressing ingredients to a jar with a lid. Secure the lid, then shake to combine.
- Next, add the cabbage, carrots, edamame, green onion, almonds, and wonton strips (along with any other salad ingredients you'd like) to a large bowl.
- Before serving, pour the dressing over the salad and use tongs to toss. If you're making this ahead of time, wait to add the dressing until you're ready to eat. Enjoy!
Notes
*Calories are per serving and are an estimation
*Add-ins:
- red bell pepper
- cilantro
- cucumber
- peanuts
- cashews
- cooked and diced chickenÂ
Nutrition
Calories: 245kcal | Carbohydrates: 26g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Sodium: 769mg | Potassium: 281mg | Fiber: 3g | Sugar: 20g | Vitamin A: 2266IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg
