Apple Cinnamon Pancakes
Celebrate the start of sweater weather with these fluffy Apple Cinnamon Pancakes! The easy cinnamon pancakes are crowned with soft and sweet cinnamon sugar apples and maple syrup, leaving you with the best fall breakfast.
Servings: 10 pancakes
Ingredients
- 2 eggs
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla
- 1 cup white whole wheat flour
- 1/2 tbsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 apples diced
- 1 tbsp coconut oil
- 1 tbsp sugar
- 1/2 tsp cinnamon
Instructions
- Whisk eggs, applesauce, maple syrup, milk, and vanilla together in a large bowl.
- In a separate bowl, stir the flour, cinnamon, baking soda, and salt together. Then, add the dry ingredients to the wet then gently stir together with a rubber spatula; set aside.
- Meanwhile, heat coconut oil in a medium skillet over medium heat. Once it’s melted, add the apples, then sprinkle the sugar and cinnamon overtop. Cook the apples, stirring occasionally until soft, about 5 minutes; turn off the heat.
- Spray a griddle or large skillet with nonstick spray, then heat over medium-low. Use a ¼ cup measuring cup to scoop the batter out and cook the pancakes for 2-3 minutes on the first side, then flip over and cook for 1-2 minutes on the second side.
- Serve the pancakes with the apples, along with extra maple syrup. Enjoy!
Notes
*Calories are per serving and are an estimation.
*If you’re NOT adding the apples on top, change the amount of cinnamon to 2 tsp instead of ½ tbsp (which is equal to 1 ½ tsp)
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 33mg | Sodium: 248mg | Potassium: 94mg | Fiber: 2g | Sugar: 11g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
