Go Back
–+ servings
2 hasselback potatoes with sour cream and chives on top on a plate with a fork
Print Recipe
5 from 3 votes

Air Fryer Hasselback Potatoes

These 35-minute Air Fryer Hasselback Potatoes taste as good as they look! Seasoned with melted butter and simple herbs and spices, the mouthwatering flavors are always crowd-pleasing while the crispy skin leaves you wanting more.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: dinner, lunch
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: air fryer hasselback potatoes, air fryer potatoes
Servings: 2
Author: Erin Alvarez

Ingredients

  • 2 large russet potatoes
  • 2 tbsp butter melted
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • chopped chives and/or sour cream for garnish
US Customary - Metric

Instructions

  • Preheat the air fryer at 375 F.
  • Cut the potatoes into about ¼ inch slices leaving some space at the bottom (make sure not to cut all the way through the potatoes).
  • In a bowl, mix the butter, garlic powder, smoked paprika, salt, and pepper together. Add half of the mixture on top and in between the cracks of the potatoes.
  • Add the potatoes to the air fryer and cook for 15 minutes. Then brush the remaining oil mixture to the potatoes and cook once again for 10-15 minutes or until the potatoes are fork tender.
  • Serve immediately with sour cream, chives, and more seasonings if desired. Enjoy!

Video

Notes

*Calories are per serving and are an estimation.

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 683mg | Potassium: 924mg | Fiber: 3g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg
QR Code linking back to recipe