Air Fryer Greek Chicken
This Air Fryer Greek Chicken recipe is an easy, flavor-packed lunch or dinner you can make in less than 30 minutes. Loaded with Greek-seasoned chicken bites and tender vegetables, then topped with feta and hummus, it’s a satisfying low-carb dish!
Servings: 2
Ingredients
- 1 red bell pepper chopped
- ½ cup red onion chopped
- 1 cup zucchini chopped
- 1 lb boneless chicken thighs diced - approx 3 thighs
- 1 tbsp olive oil
- 2 tsp oregano
- 1 ½ tsp onion powder
- 1 ½ tsp garlic powder
- 1 tsp basil
- ½ tsp dill
- ½ tsp salt
- ½ tsp black pepper
- 1 cup grape tomatoes halved
- 4 oz feta cheese
- Hummus
Instructions
- Add the bell pepper, red onion, zucchini and chicken thighs to a large bowl, then drizzle them with olive oil and toss to combine.
- Preheat your air fryer to 400°F (mine takes 3 minutes to preheat).
- Next, in a small bowl, stir the oregano, onion powder, garlic powder, basil, dill, salt, and pepper together. Then sprinkle the seasoning over the chicken and vegetables and toss to combine.
- Pour the seasoned chicken and veggies into your air fryer and air fry for 12-16 minutes. The cook time varies depending on the size of your air fryer. I suggest checking around the 12 minute mark, but mine took closer to 15 minutes.
- Last, add the tomatoes and air fryer for 2-3 more minutes.
- Sprinkle the chicken and vegetables with feta cheese, serve with a side of hummus and enjoy!
Notes
NOTE: if you want to double this recipe so that it serves 4, you’ll need to air fry the ingredients in 2 batches.
*Calories are per serving and are an estimation
Nutrition
Calories: 557kcal | Carbohydrates: 19g | Protein: 55g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 266mg | Sodium: 1445mg | Potassium: 1187mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2943IU | Vitamin C: 101mg | Calcium: 373mg | Iron: 4mg
