Air Fryer Coconut Shrimp
Crispy Air Fryer Coconut Shrimp is incredibly easy to make! It's made with shredded coconut and breadcrumbs, cooks in just 10 minutes and tastes like your favorite restaurant appetizer!
Servings: 4
Ingredients
- 1 lb. large raw shrimp peeled and deveined
- 1/3 cup flour
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 eggs whisked
- 3/4 cup unsweetened shredded coconut
- 1/2 cup panko breadcrumbs
- avocado oil/olive oil spray
- cilantro for garnish
- Thai sweet chili sauce for serving
Instructions
- If you haven’t already, peel and devein the shrimp.
- Next, set up your assembly line: Combine the flour, garlic powder, salt, and pepper in one bowl, the eggs in a second bowl and the coconut and breadcrumbs in a third bowl.
- Dip the shrimp into the flour mixture, then into the eggs and lastly into the coconut, making sure they’re completely coated.
- Place the shrimp into your air fryer, spray with a little avocado oil/olive oil spray and air fry at 370° for 10 minutes, flipping halfway through. NOTE: you may need to cook in batches depending on the size of your air fryer; you don’t want the shrimp to be overlapping at all.
- Garnish with chopped cilantro and serve alongside some Thai sweet chili sauce. Enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving: 1g | Calories: 312kcal | Carbohydrates: 18g | Protein: 29g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 264mg | Sodium: 373mg | Potassium: 456mg | Fiber: 4g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 0.3mg | Calcium: 106mg | Iron: 2mg
