a stack of almond flour pancakes topped with fruit
Print Recipe

Almond Flour Pancakes

These Almond Flour Pancakes are a must-make if you're looking for an easy, flavorful gluten free pancake recipe. They use simple ingredients, minimal sugar and don't fall apart when you're flipping them (win!). 
Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American
Keyword: pancakes

Ingredients

  • 2 eggs
  • 3/4 cup almond milk
  • 1/4 cup coconut oil melted
  • 2 cups almond flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  • Melt coconut oil and set aside.
  • In a large bowl, whisk eggs and milk together; then, add the oil.
  • In the same bowl, add the flour, sugar, baking powder, and salt and whisk to combine.
  • Grease a griddle or nonstick skillet with coconut oil, then add 3 tbsp batter to form each pancake. You want them to be on the smaller side or they'll be tricky to flip*
  • Cook pancakes until the edges have set and the batter starts forming little bubbles, then use a spatula to carefully flip them. Repeat this process until batter is gone.
  • Serve pancakes with fruit and maple syrup and enjoy!

Video

Notes

*I used a 1/4 measuring cup to scoop the batter and just didn't fill it up all the way.