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+ servings
a bowl of long pasta with a fork twirled around it
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5 from 5 votes

Vegan Roasted Red Pepper Pasta

This creamy Vegan Roasted Red Pepper Pasta only takes 5 minutes to make! It’s creamy, silky smooth, and made with a handful of pantry-staple ingredients. Perfect for weeknight meatless meals!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: dinner
Cuisine: Italian
Diet: Vegan, Vegetarian
Keyword: roasted red pepper pasta, vegan pasta, vegan roasted red pepper pasta
Servings: 4
Calories: 657kcal
Author: Erin



  • Cook the pasta according to the package instructions; drain and set aside.
  • While the pasta is cooking, make the sauce: heat 1 tablespoon of olive oil in a skillet over medium heat, then add the garlic and shallot and sauté for 2-3 minutes; transfer to a blender.
  • Add the remaining olive oil, along with the roasted red peppers, cashews, milk, nutritional yeast, red pepper flakes, salt, and pepper to the blender and blend for 1 minute or until the sauce is smooth.
  • Pour the sauce over the cooked pasta, then garnish with fresh basil. Enjoy!


*Calories are per serving and are an estimation


Calories: 657kcal | Carbohydrates: 99g | Protein: 20g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 1580mg | Potassium: 604mg | Fiber: 7g | Sugar: 7g | Vitamin A: 779IU | Vitamin C: 55mg | Calcium: 129mg | Iron: 4mg