Hard boil the eggs; while the eggs are boiling, mash avocado into the bottom of a bowl with a fork, then add the tuna, parsley, lemon juice, salt, pepper, and red pepper flakes; stir to combine.
Once the eggs are done, you have two options: 1) you can mash them up with the avocado and tuna or 2) you can slice them and keep them semi-whole (like I did in the photos above). Both options are delicious!
Serve with toast or on top of a bed of lettuce and enjoy!
If you want to add radishes, simply slice them up and throw them in with the salad for added crunch.