Preheat oven to 400°.

Start by making the flax egg (combining flaxseed meal and water) and setting aside, allowing time for the mixture to form into an egg-like texture.

Next, mix dry ingredients together in a bowl: flour, sugars, salt, baking powder, shredded coconut

In a separate bowl, combine wet ingredients: coconut oil, milk, flax egg, orange juice, orange zest

Fold wet ingredients into dry ingredients.

Once dough becomes thick, use your hands to form it into a large bowl.

Spread a bit of flour overtop a baking mat or cutting board and then, using your hands, flatten the dough out so that it's about 1 inch thick, placing more flour overtop so that the dough doesn't stick.

Use a knife to cut dough three times, forming 6 scones.

Place scones on a baking sheet and bake for approximately 20 minutes, or until edges become golden brown.

Remove from oven and drizzle glaze overtop.

Sprinkle with orange zest and enjoy!