Defrost shrimp in water according to instructions on the package.

At the same time, bring water to a boil. Once water is boiling, add rice.

Once rice has absorbed the water (if it hasn't absorbed all the water but is soft in texture, drain excess water), transfer to a skillet with olive oil.

Cook rice over medium-high heat for 5 minutes, then add achiote and kale; mix well.

While the rice is cooking, cook shrimp in a separate skillet with chili powder, paprika and a drop of olive oil.

Once rice and shrimp are cooked, combine into one bowl.

Enjoy!