Butternut Squash Hash

5 from 5 votes

This Whole30 Butternut Squash Hash showcases the best produce fall has to offer, like squash and apples! Combined with eggs, bacon, and goat cheese, it’s the most comforting fall breakfast and always impresses at Sunday brunch.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: bacon butternut squash hash, butternut squash hash

Servings:

Calories: 310kcal

Author: Erin

Ingredients

2 slices of bacon chopped
1 ½ cups butternut squash diced small
½ teaspoon salt
½ apple diced
1 shallot minced
2 cups spinach
3 eggs
2 tablespoon goat cheese

US Customary - Metric

Instructions

Cook the bacon in a medium skillet over medium heat until crispy; remove with a slotted spoon and set aside, reserving the bacon grease.
To the skillet, add the butternut squash and apple and cook until soft, about 5 minutes. Then, add the shallot and cook for 1-2 minutes before adding the spinach and sautéing until wilted.
Use a rubber spatula to create 3 holes in the mixture, then crack the eggs into those holes. Place a lid on the skillet and cook until the eggs are done to your liking.
Sprinkle with goat cheese, along with salt and pepper and enjoy!

Video

Notes

*Calories are per serving and are an estimation.

Nutrition