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falafel on a plate with hummus, tomatoes and cucumber
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5 from 5 votes

Air Fryer Falafel

Making falafel has never been easier thanks to this Air Fryer Falafel recipe! Made with canned chickpeas and plenty of herbs and spices, it's flavorful, crispy on the outside and healthier than traditional falafel. 
Prep Time1 hour 15 minutes
Cook Time45 minutes
Total Time2 hours
Course: dinner, lunch
Cuisine: Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Keyword: air fryer falafel, falafel recipe
Servings: 11 falafel
Calories: 75kcal
Author: Erin

Ingredients

Instructions

  • Pour the chickpeas into a fine mesh strainer, then rinse them; pour them out onto a paper towel-lined plate, then use another paper towel to pat them dry. Transfer the chickpeas to your air fryer and "cook" them at 350° for 3 minutes, which will help dry them even more.
  • Next, add the garlic, onion, parsley, cilantro, cumin, coriander, salt, and pepper to your food processor and blend for 45 seconds. Then, add the chickpeas and pulse 3-5 times until just combined, being careful not to over-mix. Remove the blade of your food processor, then stir in the baking powder by hand.
  • Place foil over the food processor bowl, then place it in the refrigerator for 1 hour, which will allow the mixture to become easier to work with.
  • Once the hour is up, stir in 1 tablespoon of flour, then determine if you need to add more flour (it should be fairly easy to form into balls). If it's not, add 1-2 more tablespoons of flour.
  • Use your hands to form the mixture into 11 falafel, a little larger than golf ball size.
  • Spray your air fryer basket with nonstick spray, then place as many falafel into the basket as you can without them touching. Air fry at 400° for 8 minutes, then flip over and air fry for an additional 4-8 minutes. Enjoy!

Notes

*Calories are per falafel and are an estimation

Nutrition

Calories: 75kcal | Carbohydrates: 13g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 150mg | Potassium: 151mg | Fiber: 3g | Sugar: 2g | Vitamin A: 269IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg