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+ servings
oatmeal in a bowl with sliced strawberries and bananas
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5 from 1 vote

Microwave Oatmeal

This handy Microwave Oatmeal how-to guide includes easy-to-follow instructions, troubleshooting tips, and flavoring and topping ideas. It’s all you need to make a hearty, healthy, and delicious bowl of oatmeal in minutes. 
Cook Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: microwave oatmeal
Servings: 1
Calories: 153kcal
Author: Erin

Ingredients

Instructions

  • Add the oats to a microwave-safe bowl, then pour in the water and stir to combine.
  • Microwave the oats for 1 minute and 45 seconds. Remove, then let it sit for 3 minutes. Stir, add toppings and enjoy!

Notes

*Calories are per serving and are an estimation; calories do not include any optional toppings
*Every microwave is a little different you may need to experiment with the exact cook time

Nutrition

Calories: 153kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 147mg | Fiber: 4g | Sugar: 0.4g | Calcium: 26mg | Iron: 2mg