potato chicken sausage
First, cook the chicken sausage then remove, then cook the potatoes in a large skillet with olive oil until *almost* soft.
Sauté onion and garlic, then add milk and cornstarch and whisk until the cornstarch has dissolved.
Make cheese sauce
Add the cheese a little at a time, stirring continuously so that the cheese melts, creating a cheese sauce.
Stir in the spinach, then add the potatoes and sausage back into the skillet and stir until coated in cheese sauce.