CHICKEN
QUINOA SOUP
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cook the veggies
1
Sauté the onion, carrots, celery and garlic for 5-7 minutes
simmer
2
Add the remaining ingredients, bring to a boil, then reduce to a simmer and simmer for 30 minutes
SHRED CHICKEN
3
Remove the chicken, shred it with two forks, then place it back into the pot.
Top with hot sauce and enjoy -- swipe up for the full recipe!
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