Zesty Orange Scones with Shredded Coconut

5 from 1 reviews




  1. Preheat oven to 400°.
  2. Start by making the flax egg (combining flaxseed meal and water) and setting aside, allowing time for the mixture to form into an egg-like texture.
  3. Next, mix dry ingredients together in a bowl: flour, sugars, salt, baking powder, shredded coconut
  4. In a separate bowl, combine wet ingredients: coconut oil, milk, flax egg, orange juice, orange zest
  5. Fold wet ingredients into dry ingredients.
  6. Once dough becomes thick, use your hands to form it into a large bowl.
  7. Spread a bit of flour overtop a baking mat or cutting board and then, using your hands, flatten the dough out so that it’s about 1 inch thick, placing more flour overtop so that the dough doesn’t stick.
  8. Use a knife to cut dough three times, forming 6 scones.
  9. Place scones on a baking sheet and bake for approximately 20 minutes, or until edges become golden brown.
  10. Remove from oven and drizzle glaze overtop.
  11. Sprinkle with orange zest and enjoy!