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close up photo of fried shrimp in bang bang sauce
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5 from 1 vote

Bang Bang Shrimp (Paleo, Whole30)

Bang Bang Shrimp is seriously addicting, made without buttermilk and completely gluten free, paleo and Whole30-friendly! Enjoy the crispy fried shrimp drizzled with creamy, spicy bang bang sauce as an appetizer, in tacos, or with pasta.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, dinner, lunch
Cuisine: American
Diet: Gluten Free
Keyword: bang bang shrimp, bang bang shrimp without buttermilk, paleo bang bang shrimp
Servings: 3
Calories: 408kcal
Author: Erin

Ingredients

  • 1 lb. shrimp large; thawed, peeled and deveined
  • 1 egg whisked
  • ¾ cup tapioca flour
  • cup avocado oil plus more as needed

for the sauce:

  • cup mayo
  • 2 tablespoon ketchup
  • 1 tablespoon sriracha
  • 1 teaspoon coconut aminos
  • teaspoon garlic powder
  • pinch of salt

Instructions

  • Place the whisked egg into a shallow bowl, then pour the tapioca flour into a separate shallow bowl.
  • Pour the oil into a small saucepan, then heat it over medium-high heat; allow 2 minutes for it to warm up.
  • Meanwhile, dip ⅓ of the shrimp into the egg, then directly into the tapioca flour, making sure it's completely coated.
  • Place the shrimp into the oil and fry it for 2 minutes per side. Then, transfer it to a paper towel-lined plate or a cooling rack. Repeat this process until all of the shrimp are fried.
  • Last, make the sauce: whisk all of the sauce ingredients together until smooth. You can either dunk the shrimp completely into the sauce, or use the sauce as a condiment and dip the shrimp into it. Enjoy!

Notes

*Calories are per serving and are an estimation; serving size is 2-4
*Make sure to use mayo made with avocado oil if you want to keep this recipe paleo/whole30 

Nutrition

Calories: 408kcal | Carbohydrates: 32g | Protein: 2g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 449mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg