Almond Flour Chocolate Chip Muffins
These Almond Flour Chocolate Chip Muffins are so decadent and delicious, it’s hard to believe they’re made with gluten free ingredients. Ready in just 30 minutes, these tasty muffins are the perfect keto and gluten free breakfast, snack, or dessert!
Servings: 12 muffins
Calories: 231kcal
Ingredients
- 2 eggs
- ⅓ cup almond milk
- 2 tablespoon butter melted and cooled to room temperature
- 1 teaspoon vanilla extract
- 2 ½ cups almond flour sifted
- ½ cup cane sugar
- 2 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips plus more for topping
Instructions
- Preheat oven to 350°. Line a muffin tin with muffin liners and spray each one with nonstick spray; set aside.
- Whisk the eggs, milk, butter, and vanilla together in a bowl.
- In a separate bowl, stir the almond flour, sugar, baking powder, baking soda, and salt together. Pour the dry ingredients into the wet, then use an electric mixer to stir everything together. Last, stir in the chocolate chips by hand (the batter should be light and fluffy).
- Distribute the batter evenly amongst the muffin liners, then place a few more chocolate chips on top of each one. Place the pan in the oven and bake the muffins for 20 minutes. Remove them from the oven and leave them in the tin for 5 minutes before carefully removing them and placing them on a cooling rack. Wait for the muffins to cool a bit before eating. Enjoy!
Video
Notes
*Calories are per muffin and are an estimation
*Storage: store muffins in a sealed container at room temperature for 2-3 days or in the refrigerator for 4-5 days
*To make dairy-free: use dairy free butter and dairy free chocolate chips, or use coconut oil instead of butter
Nutrition
Calories: 231kcal | Carbohydrates: 19g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 224mg | Potassium: 12mg | Fiber: 3g | Sugar: 14g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg