Maple Roasted Carrots
Dressed in a sweet and buttery maple syrup glaze, these Maple Roasted Carrots are so easy to make and a simple holiday side dish. Top them with crushed pistachios for flavor and crunch!
Servings: 6
Calories: 172kcal
Ingredients
- 2 lb. carrots ends trimmed
- 2 tablespoon butter melted
- ¼ cup maple syrup
- ¼ teaspoon salt plus more to taste
- ¼ teaspoon black pepper
- ¼ cup pistachios chopped
Instructions
- Preheat oven to 425°. Line a large baking sheet with foil and set aside.
- In a small bowl, whisk the butter, maple syrup, salt, and pepper together.
- Place the carrots onto the baking sheet and brush them with the maple butter until they're completely coated (there should be a little maple butter leftover -- save it!).
- Place the carrots into the oven and bake them for 30 minutes, flipping half way through.
- As soon as they're done baking, drizzle them with the remaining maple butter (if there wasn't any leftover, stir 1 tablespoon melted butter and 1 tablespoon maple syrup together and use that). Sprinkle them with the pistachios and enjoy!
Video
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 172kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 237mg | Potassium: 630mg | Fiber: 6g | Sugar: 16g | Vitamin A: 25422IU | Vitamin C: 9mg | Calcium: 92mg | Iron: 1mg