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a piece of coffee cake on a plate beside a fork
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5 from 4 votes

Apple Coffee Cake

This warm and delectable Apple Coffee Cake features a layer of cinnamon apples inside and a sweet streusel and sugar glaze on top. Enjoy this delicious cake with your morning coffee or serve it as a fun fall dessert! 
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: apple coffee cake
Servings: 10
Calories: 327kcal
Author: Erin

Ingredients

for the apples:

for the crumb topping:

for the glaze:

Instructions

  • Preheat oven to 350°. Line a 9" or 10" round springform pan with parchment paper, then grease the sides with coconut oil or nonstick spray; set aside.
  • Cream the butter and sugar together in a large bowl; then, add the eggs, yogurt and vanilla to that same bowl and stir to combine.
  • In a separate bowl, stir the flour, cinnamon, baking soda, and salt together. Add the dry ingredients to the wet ingredients and stir together with an electric mixer. The batter will be a little sticky -- that's ok! Scoop HALF of the batter into your prepared cake pan, using a spatula or the back of a spoon to smooth it out.
  • Next, add the apples on top, then in a small bowl, stir the sugar and cinnamon together then sprinkle that mixture over the apples.
  • Scoop the remaining batter on top of the apples, smoothing it out as best you can (don't worry if it's not perfect).
  • Next, make the crumb topping: stir flour and cinnamon together in a small bowl, then add in the butter and use your hands to combine everything until small crumbs form (this will take 1-2 minutes). Sprinkle the crumb topping on top of the cake.
  • Place the springform pan on top of a large baking sheet to prevent any accidental spillage, then place the pan into the oven. Bake the cake for 45-55 minutes or until a toothpick comes out clean.
  • Leave the cake in the cake pan and transfer it to a cooling rack. Allow the cake to cool in the pan for 30 minutes before carefully removing it.
  • Before serving, drizzle the glaze on top. Enjoy!

Notes

*Calories are for 1 slice of coffee cake and are an estimation

Nutrition

Calories: 327kcal | Carbohydrates: 49g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 270mg | Potassium: 93mg | Fiber: 2g | Sugar: 31g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg