This warm and delectable Apple Coffee Cake features a layer of cinnamon apples inside and a sweet streusel and sugar glaze on top. Enjoy this delicious cake with your morning coffee or serve it as a fun fall dessert!
Preheat oven to 350°. Line a 9" or 10" round springform pan with parchment paper, then grease the sides with coconut oil or nonstick spray; set aside.
Cream the butter and sugar together in a large bowl; then, add the eggs, yogurt and vanilla to that same bowl and stir to combine.
In a separate bowl, stir the flour, cinnamon, baking soda, and salt together. Add the dry ingredients to the wet ingredients and stir together with an electric mixer. The batter will be a little sticky -- that's ok! Scoop HALF of the batter into your prepared cake pan, using a spatula or the back of a spoon to smooth it out.
Next, add the apples on top, then in a small bowl, stir the sugar and cinnamon together then sprinkle that mixture over the apples.
Scoop the remaining batter on top of the apples, smoothing it out as best you can (don't worry if it's not perfect).
Next, make the crumb topping: stir flour and cinnamon together in a small bowl, then add in the butter and use your hands to combine everything until small crumbs form (this will take 1-2 minutes). Sprinkle the crumb topping on top of the cake.
Place the springform pan on top of a large baking sheet to prevent any accidental spillage, then place the pan into the oven. Bake the cake for 45-55 minutes or until a toothpick comes out clean.
Leave the cake in the cake pan and transfer it to a cooling rack. Allow the cake to cool in the pan for 30 minutes before carefully removing it.
Before serving, drizzle the glaze on top. Enjoy!
Notes
*Calories are for 1 slice of coffee cake and are an estimation