Honey Sriracha Brussels Sprouts
Sweet and spicy Honey Sriracha Brussels Sprouts are pan fried to crispy perfection before they’re quickly finished in the oven. Tender, golden brown, and ready in only 15 minutes, this vegetarian side dish couldn’t be easier!
Servings: 2
Calories: 345kcal
Ingredients
- 3 tablespoon butter or olive oil; divided
- 1 lb. brussels sprouts halved
- 3 tablespoon honey
- 1 ½ tablespoon sriracha or more
- ¼ teaspoon salt or more to taste
Instructions
- Preheat oven to 400°.
- Melt 1 tablespoon butter (or add 1 tablespoon olive oil) in a large, oven-safe skillet (like a cast iron skillet) over medium-high heat. Add the brussels sprouts cut side down, then add an additional 1 tablespoon butter/oil to the skillet.
- Pan-fry the sprouts for 5 minutes, making sure not to disturb them (this ensures they get golden brown!).
- Next, melt the last tablespoon of butter in the microwave, then whisk the butter, honey, sriracha, and salt together in a bowl. Remove the skillet from the heat, then pour the honey sriracha butter over top. Place the skillet in the oven and cook the sprouts for 8-10 minutes.
- Remove from the oven and enjoy!
Notes
*Calories are per serving and are an estimation
Nutrition
Calories: 345kcal | Carbohydrates: 46g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 756mg | Potassium: 918mg | Fiber: 9g | Sugar: 31g | Vitamin A: 2251IU | Vitamin C: 200mg | Calcium: 103mg | Iron: 3mg