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+ servings
mixed greens on a platter with sliced peaches and burrata cheese
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5 from 4 votes

Burrata Peach Salad

Need to use up ripe peaches? This 5-minutes Burrata Peach Salad is the way to go! Mixed greens topped with fresh peaches, basil, burrata, and a simple balsamic glaze create this light and fresh salad recipe. 
Prep Time5 minutes
Total Time5 minutes
Course: lunch, sides
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: peach salad
Servings: 2
Calories: 246kcal
Author: Erin

Ingredients

Instructions

  • Add the mixed greens to a large platter, or divide it amongst 2 bowls. Then, drizzle it with the olive oil and add the peaches, burrata, basil, and sunflower seeds on top.
  • Last, drizzle the salad with balsamic glaze and enjoy!

Notes

*Calories are per serving and are an estimation
*Want to bulk up this salad? Try adding croutons, grilled chicken, prosciutto, and/or grape tomatoes. 

Nutrition

Calories: 246kcal | Carbohydrates: 33g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 620mg | Fiber: 4g | Sugar: 22g | Vitamin A: 1653IU | Vitamin C: 32mg | Calcium: 37mg | Iron: 2mg