Curry Roasted Cauliflower
This 4-ingredient Curry Roasted Cauliflower is a simple and flavorful side dish. Vegan and gluten free, the seasoned cauliflower takes just 20 minutes to roast!
- 1 head cauliflower broken into florets
- 4 tablespoon olive oil divided
- 1 tablespoon lemon juice
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preheat oven to 425°. Line a large baking sheet with parchment paper.
Place cauliflower into a large bowl, then drizzle it with 1 tablespoon olive oil and toss to combine.
Next, whisk the remaining oil, along with the lemon juice, curry powder, salt, and pepper together in a small bowl and pour the mixture over the cauliflower; toss to coat.
Pour cauliflower out onto the baking sheet and bake it for 20 minutes, flipping half way through. Enjoy!
*Calories are per serving and are an estimation; serving size is 2 for a meal and 4 as a small side
-Want to bulk this up? Try adding chopped onion and diced carrots in as well
Calories: 166kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 190mg | Potassium: 459mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 71mg | Calcium: 40mg | Iron: 1mg