Curry Roasted Cauliflower
This 4-ingredient Curry Roasted Cauliflower is a simple and flavorful side dish. Vegan and gluten free, the seasoned cauliflower takes just 20 minutes to roast!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: Indian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: curry cauliflower, curry roasted cauliflower
Servings: 4
Calories: 166kcal
Preheat oven to 425°. Line a large baking sheet with parchment paper.
Place cauliflower into a large bowl, then drizzle it with 1 tablespoon olive oil and toss to combine.
Next, whisk the remaining oil, along with the lemon juice, curry powder, salt, and pepper together in a small bowl and pour the mixture over the cauliflower; toss to coat.
Pour cauliflower out onto the baking sheet and bake it for 20 minutes, flipping half way through. Enjoy!
*Calories are per serving and are an estimation; serving size is 2 for a meal and 4 as a small side
-Want to bulk this up? Try adding chopped onion and diced carrots in as well
Calories: 166kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 190mg | Potassium: 459mg | Fiber: 3g | Sugar: 3g | Vitamin A: 16IU | Vitamin C: 71mg | Calcium: 40mg | Iron: 1mg