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+ servings
a cherry-colored smoothie in a tall glass drizzled with almond butter
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5 from 1 vote

Cherry Smoothie

You're going to love this easy, filling Cherry Smoothie recipe! It's made with frozen cherries, avocado and yogurt for a creamy, fruity smoothie that will keep you full all morning long, making it the perfect summertime breakfast!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Drinks
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: cherry smoothie
Servings: 1
Calories: 615kcal
Author: Erin


  • 1 cup cherries frozen
  • 1/2 avocado
  • 1/4 cup plain yogurt Greek or dairy-free
  • 2 tablespoon almond butter
  • 2 tablespoon flaxseed or chia seeds
  • 3/4 cup almond milk or milk of choice


  • Add all ingredients to a blender and pulse for 1 minute until mixture is smooth. Pour into a glass and enjoy!


*Calories are per serving and are an estimation
*Frozen cherries are available year-round and help to make the smoothie a bit thicker, but you CAN use fresh cherries if they're in-season
*To make vegan, replace the Greek yogurt with your favorite dairy-free yogurt 
*Other substitutions: chia or hemp seeds instead of flaxseed; peanut butter, cashew butter or sunflower seed butter instead of almond butter; adding spinach/kale 


Calories: 615kcal | Carbohydrates: 46g | Protein: 17g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 287mg | Potassium: 1291mg | Fiber: 19g | Sugar: 23g | Vitamin A: 296IU | Vitamin C: 20mg | Calcium: 491mg | Iron: 3mg