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+ servings
a large bowl filled with broccoli, cauliflower, cheese, and dried cranberries on top of a striped linen
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5 from 1 vote

Broccoli Cauliflower Salad

You're going to love this healthy Broccoli Cauliflower Salad. It's made with raw broccoli and cauliflower and without bacon, making it an easy side dish for any occasion that's ready in under 20 minutes!
Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: broccoli cauliflower salad, raw broccoli salad
Servings: 6
Calories: 222kcal
Author: Erin


  • 4 cups broccoli chopped
  • 3 cups cauliflower chopped
  • 3/4 cup white cheddar cheese cubed or shredded
  • 1/3 cup red onion diced
  • 1/4 cup dried cranberries
  • 1/4 cup pistachios chopped

for the dressing:

  • 1/2 cup Greek yogurt
  • 3 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • 1/2 tsp salt plus more to taste
  • black pepper to taste


  • Chop broccoli and cauliflower and place them in a large bowl. Then, add the remaining salad ingredients to the bowl.
  • Next, make the dressing: whisk the yogurt, oil, vinegar, honey, dijon, and salt together. Pour the dressing over the salad and use a large spoon to stir everything together until the veggies are completely coated.
  • Place the bowl in the refrigerator for at least 30 minutes, or up to 8 hours. Enjoy!



*Calories are per serving and are an estimation
*Serving size is between 4-8; recipe can easily be doubled to serve more people 
*Substitutions: can use dates instead of cranberries, sliced almonds or sunflower seeds instead of pistachios, shallot instead of red onion


Calories: 222kcal | Carbohydrates: 17g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 343mg | Potassium: 454mg | Fiber: 4g | Sugar: 10g | Vitamin A: 543IU | Vitamin C: 79mg | Calcium: 169mg | Iron: 1mg