Air Fryer Lamb Chops
An elegant meal in only 10 minutes? Sign me up! These Air Fryer Lamb Chops are marinated with rosemary and garlic and are an easy, flavorful main dish you can enjoy for both date nights and weeknight dinners.
Servings: 4 chops
- 1 lb. lamb rib chops
- 2 tablespoon olive oil
- 2 garlic cloves minced
- 1/2 tablespoon fresh rosemary chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Place all of the ingredients into a large bowl, then stir so that the lamb is coated. Place bowl in the refrigerator and allow the lamb to marinate for 1 hour.
Once you're ready to cook, preheat your air fryer to 400°. Use kitchen tongs to place the lamb chops into your air fryer, making sure they don't overlap. Cook them for 7-10 minutes total, flipping them halfway through. You'll know they're cooked once they reach an internal temperature of 145°F.
Serve lamb chops with a simple aioli (mayonnaise, olive oil and minced garlic), homemade chimichurri or my favorite kale pesto.
*Calories are for 1 lamb chop and are an estimation
*Make sure to use a meat thermometer to ensure the lamb is done; they should reach 145°F after 7-10 minutes total
*Storage: store lamb in a sealed container in the refrigerator for up to 2 days.
Calories: 256kcal | Carbohydrates: 1g | Protein: 23g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 373mg | Potassium: 310mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 2mg