Slow Cooker Pulled Pork
This Slow Cooker Pulled Pork is seasoned with a flavorful dry rub, then cooked low and slow in your crock pot and coated in your favorite bbq sauce. It requires just 5 minutes of prep work, making this an incredibly easy recipe to prepare!
- 4 lb. pork butt or shoulder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 teaspoon apple cider vinegar
- 1 cup barbecue sauce
Combine the salt, garlic powder and smoked paprika in a bowl, then use your hands to rub the spice mixture all over the pork, making sure it's completely coated.
Pour the apple cider vinegar into your slow cooker, then place the pork on top and put a lid on it. Cook on HIGH for 5 hours or on LOW for 7 hours, then, remove the lid, pour in the bbq sauce and cook for 1 more hour.
Use two forks to shred the pork, toss it in the sauce and enjoy!
*Calories are per serving and are an estimation
*Storage: store cooked pork in a sealed container in the refrigerator for up to 3 days; or, wait for it to cool, then wrap it tightly in foil (you may need to do this in batches) and place the foil in a freezer-safe bag. Store in the freezer for up to 6 months.
* To make this Whole30, just make sure to use a Whole30-approved BBQ sauce.
Calories: 290kcal | Carbohydrates: 12g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 645mg | Potassium: 690mg | Fiber: 1g | Sugar: 10g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg