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+ servings
bowl of pesto with a spoon in it
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5 from 1 vote

Kale Pesto

Kale Pesto is the ultimate sauce. It's made with kale, fresh basil, pine nuts, and of course garlic and pairs perfectly with pasta or pizza. It's so creamy, plus it's vegan-friendly!
Cook Time5 minutes
Total Time5 minutes
Course: sides, Snack
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Keyword: kale pesto, pesto
Servings: 6
Calories: 156kcal
Author: Erin

Ingredients

Instructions

  • Add the garlic, pine nuts, kale, and basil to your food processor and pulse for 10 seconds.
  • Then, with the motor still running, pour the olive oil in through the top and pulse for 10 seconds. Add the water 1 tablespoon at a time until pesto forms (you will need between 2-4 tablespoon total). Taste test, then add salt. Last, add the lemon juice (optional). Enjoy!

Notes

*Calories are per serving and are an estimation; serving size is 4-8 
*Storage: store in a sealed container in the refrigerator for up to 5 days; or, store in the freezer for up to 3 months 

Nutrition

Calories: 156kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1541IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 1mg