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close up of a taco on parchment paper with cilantro
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5 from 1 vote

Vegan Walnut Tacos

The whole family is going to adore these Vegan Walnut Tacos! They're filled with walnut taco meat, black beans and avocado and are a healthy and delicious plant-based taco recipe.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: dinner
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: vegan tacos, walnut meat tacos, walnut tacos
Servings: 6 tacos
Calories: 212kcal
Author: Erin

Ingredients

for the tacos:

Instructions

  • Start by preparing the walnut taco meat, following the instructions as-is.
  • Next, heat your tortillas directly over your stove/grill, then fill them with the taco meat, black beans, radishes, and avocado, or your taco toppings of choice.
  • Drizzle them with chipotle aioli and enjoy!

Notes

*Calories are per taco and are an estimation; serving size is between 4-8 tacos depending on how full you fill them up. 
*To prep in advance: make the walnut taco meat, then store it in a sealed container in the refrigerator for up to 4 days. Wait to add the toppings until you're ready to serve the tacos. 

Nutrition

Calories: 212kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 266mg | Fiber: 5g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg