Gluten Free Apple Crisp
Move over apple pie -- this Gluten Free Apple Crisp is the ultimate fall dessert! Made with caramelized apples and then topped with an oat and almond flour topping, it's delicious on its own or paired with your favorite ice cream.
for the apples:
- 5 large apples sliced
- 6 tbsp water
- 1/4 cup brown sugar
- 2 tbsp arrowroot or cornstarch
- 1 tsp cinnamon
for the topping:
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup pecans chopped
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 5 tbsp butter melted
Preheat oven to 350°.
Grease a 2.5 quart or 9x9 baking dish with nonstick spray. Add apples, water, brown sugar, arrowroot, and cinnamon to the dish, then stir to combine so that the apples are coated. Place baking dish in the oven and bake apples for 25 minutes.
Meanwhile, make the crumb topping. Stir oats, almond flour, sugar, pecans, cinnamon, and salt together. Then, pour butter into the bowl and stir to combine.
Once the apples are done, remove baking dish from the oven and sprinkle the crumb topping on top. Place dish back into the oven and bake for 30-35 minutes, or until the oats are golden brown on top. Wait 5 minutes after removing from the oven before serving; serve with ice cream and enjoy!
*Calories are per serving and are an estimation
*Want to make this vegan? Use vegan butter
*Don't want to use oats? Use extra almond flour instead!
*Storage: store in a sealed container in the refrigerator for up to 4 days; to reheat: microwave in a microwave-safe dish, or place back into the oven
Calories: 322kcal | Carbohydrates: 50g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 144mg | Potassium: 226mg | Fiber: 6g | Sugar: 35g | Vitamin A: 297IU | Vitamin C: 6mg | Calcium: 53mg | Iron: 1mg