Sweet Potato Breakfast Bowl

sweet potatoes topped with bacon, egg, spinach, and avocado

5 from 3 votes

This Sweet Potato Breakfast Bowl is a savory breakfast lover's dream come true! The base is made with mashed sweet potatoes, then topped with bacon, spinach and a fried egg. It's incredibly filling and easy to prep ahead of time!

Prep Time5

Cook Time25

Total Time30

Course: Breakfast

Cuisine: American

Diet: Gluten Free

Keyword: savory breakfast bowl, sweet potato breakfast bowl

Servings:

Calories: 383kcal

Author: Erin

Ingredients

1 cup mashed sweet potatoes see instructions
2 cups spinach
1 egg

optional toppings:

2 slices bacon chopped
½ avocado diced
½ cup grape tomatoes sliced

US Customary - Metric

Instructions

First, prep the mashed sweet potatoes.
Cook the bacon, then fry the egg and cook the spinach. Top sweet potatoes with optional toppings (avocado, tomatoes, etc.) and enjoy!

Notes

*Calories are per serving and are an estimation

*Feel free to customize the toppings to your liking:

--for whole30: use olive oil in the mashed potatoes, then top with sugar-free bacon and avocado

--for vegan: use vegan butter in mashed potatoes, then top with tempeh bacon, avocado, and tomatoes

Nutrition