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carrots topped with parmesan cheese and parsley
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5 from 1 vote

Air Fryer Carrots

Delicious Air Fryer Carrots are the perfect side to any meal! You only need 3 ingredients and 20 minutes to make these deliciously tender carrots.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: sides
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: air fryer carrots
Servings: 4
Calories: 120kcal
Author: Erin

Ingredients

  • 1 lb. carrots peeled
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • salt and pepper
  • 2 tbsp parmesan cheese shredded, optional
  • 2 tbsp parsley chopped, optional

Instructions

  • Place sliced carrots in a large bowl, then drizzle with olive oil; stir to combine. Sprinkle garlic powder, salt and pepper onto the carrots and use your hands to stir, making sure the carrots are coated.
  • Place carrots in your air fryer, making sure they're not packed in (you might have to do this in batches). Air fry the carrots at 380° for 20 minutes, shaking half way through.
  • Once carrots are done, remove them and sprinkle them with parmesan and parsley.

Notes

*Calories are per serving and are an estimation

Nutrition

Calories: 120kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 120mg | Potassium: 373mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19124IU | Vitamin C: 9mg | Calcium: 70mg | Iron: 1mg