Mango Chicken Salad
This Mango Chicken Salad is made with cooked chicken, mango, red onion, and an easy homemade mayo. Even better, it comes together in 15 minutes! It's a make-ahead meal that's perfect for lunch!
- 1 lb. chicken breast diced
- 1/4 cup red onion diced
- 1 tbsp jalapeño diced with seeds removed
- 1 tbsp oil
- 1/4 cup homemade mayo
- 1 mango diced
- 2 tbsp cilantro chopped
- 1 tbsp lime juice
- 1/4 tsp chili powder or more
- salt and pepper to taste
Heat oil in a large skillet over medium heat, then add the chicken, onion and jalapeño pepper and sauté until chicken is cooked; pour into a bowl.
Add homemade mayo, mango and cilantro, then add the lime juice, chili powder, salt, and pepper and stir to combine. Do a taste test and see if you think it needs more lime juice and/or chili powder.
Scoop chicken salad onto bread (or eat as-is) and enjoy!
-Serving size is anywhere between 2-4. If you're eating this by itself, it'll make 2 full servings. If you're eating this on bread or on top of a salad, it will provide 4 servings.
Substitutions: Chicken- can you breast, thighs or tenders; Jalapeño/Chili powder- can omit if you want to eliminate any spiciness; Red onion- can sub green onion