Lavender Granola is the most delicious way to start the day! It's made in under 30 minutes and flavored with lavender and honey. If you're a fan of lavender, this granola recipe is a must-try!
- 2 1/2 cups rolled oats
- 1/2 cup sliced almonds
- 1/4 cup walnuts
- 2 1/2 tablespoon culinary lavender
- 2 teaspoon cane sugar optional
- 1/3 cup honey
- 1/4 cup coconut oil melted
Preheat oven to 350°.
Add oats, almonds, walnuts, lavender, and sugar to a large bowl and stir to combine.
Then, pour the melted coconut oil and honey into that same bowl and stir until the oats are completely coated.
Grease a baking sheet with nonstick spray (or line with parchment) then pour the oats onto it, making sure they're evenly spread out.
Bake granola for 20 minutes. Then, remove it from the oven and wait at least 10 minutes before transferring it to a bowl.
Substitutions: Oil - macadamia or grape seed; Honey - maple syrup; Nuts - ANY kind (hazelnuts would be delicious!)
Storage: store in a glass jar at room temperature for up to 2 months, though best if consumed within 14 days
Calories: 313kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Sodium: 2mg | Potassium: 219mg | Fiber: 5g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg