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granola in a glass jar
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5 from 2 votes

Lavender Granola

Lavender Granola is the most delicious way to start the day! It's made in under 30 minutes and flavored with lavender and honey. If you're a fan of lavender, this granola recipe is a must-try!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: granola, lavender granola
Servings: 8
Calories: 313kcal
Author: Erin


  • 2 1/2 cups rolled oats
  • 1/2 cup sliced almonds
  • 1/4 cup walnuts
  • 2 1/2 tablespoon culinary lavender
  • 2 teaspoon cane sugar optional
  • 1/3 cup honey
  • 1/4 cup coconut oil melted


  • Preheat oven to 350°.
  • Add oats, almonds, walnuts, lavender, and sugar to a large bowl and stir to combine.
  • Then, pour the melted coconut oil and honey into that same bowl and stir until the oats are completely coated.
  • Grease a baking sheet with nonstick spray (or line with parchment) then pour the oats onto it, making sure they're evenly spread out.
  • Bake granola for 20 minutes. Then, remove it from the oven and wait at least 10 minutes before transferring it to a bowl.



Substitutions: Oil - macadamia or grape seed; Honey - maple syrup; Nuts - ANY kind (hazelnuts would be delicious!)
Storage: store in a glass jar at room temperature for up to 2 months, though best if consumed within 14 days


Calories: 313kcal | Carbohydrates: 34g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Sodium: 2mg | Potassium: 219mg | Fiber: 5g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg