Honey Garlic Shrimp Stir Fry
This Honey Garlic Shrimp Stir Fry featured charred shrimp, broccoli, pepper and peas and is covered in the easiest and most delicious honey soy sauce.
Servings: 3
Calories: 409kcal
Ingredients
- 1 lb. raw shrimp* peeled and deveined
- 1 tablespoon olive oil
- 1 head broccoli chopped
- 2 bell peppers sliced
- 2 cups snow peas
- 4 garlic cloves minced
- green onion for garnish
for the sauce:
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoon cornstarch
Instructions
- Whisk sauce ingredients together and set aside.
- Heat 1 teaspoon of the oil in a large, deep skillet over medium heat, then add the shrimp until pink, about 2 minutes per side; use a slotted spoon to remove the shrimp; set aside.
- In that same skillet, add the remaining oil, along with the broccoli, peppers and peas and sauté until peppers are blistered, 5-6 minutes. Then, add the garlic and shrimp and sauté for 1 additional minute.
- Reduce heat to low, then pour in the sauce and stir for 10 seconds or until sauce thickens and everything is coated in the sauce.
- Top stir fry with green onion, serve over rice and enjoy!
Video
Notes
-You can use cooked shrimp (instead of raw) -- simply thaw it then cook it in the skillet for a few minutes
-Other vegetables you could use are: carrots, edamame, mushrooms, and/or cauliflower
Nutrition
Calories: 409kcal | Carbohydrates: 54g | Protein: 42g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 2330mg | Potassium: 1131mg | Fiber: 9g | Sugar: 33g | Vitamin A: 4457IU | Vitamin C: 329mg | Calcium: 359mg | Iron: 7mg