Healthy Mongolian Beef
This Healthy Mongolian Beef is a lightened up version of the classic recipe. It's ready in just a few minutes and the sauce is incredibly flavorful, meaning you'll want to add this meal to your weekly dinner rotation!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: dinner
Cuisine: Mongolian
Diet: Gluten Free
Keyword: Mongolian beef
Servings: 4
Calories: 234kcal
for the sauce:
- ¼ cup tamari*
- ¼ cup coconut sugar
- 4 garlic cloves minced
- ½ teaspoon fresh ginger grated
- 1 tablespoon arrowroot or cornstarch
Whisk sauce ingredients together in a bowl and set aside.
Heat a large skillet over medium heat, then add the Sliced Beef Sirloin and cook for 20-30 seconds per side or until it's cooked to your preference. According to the packaging, the recommended cook time is 30-60 seconds per side.
Reduce heat to low, then pour the sauce into the skillet. After 1-2 minutes, the sauce should thicken, so be sure to move the beef around so that it gets coated in the sauce. Then, remove the skillet from the heat.
Pour rice into a bowl, then top it with the beef and green onions. Enjoy!
Calories: 234kcal | Carbohydrates: 52g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 845mg | Potassium: 232mg | Fiber: 2g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 21mg | Calcium: 34mg | Iron: 1mg