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+ servings
glass of cold brew with milk
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5 from 1 vote

Homemade Cold Brew

Making homemade cold brew coffee is incredibly simple, and this post will show you how + give tips on making the best cold brew from the comfort of your own home! 
Prep Time5 mins
Cook Time12 hrs
Course: drink
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: coffee, cold brew
Servings: 8
Calories: 2kcal
Author: Erin

Ingredients

  • 2 cups ground coffee
  • 8 cups filtered water

Instructions

  • Pour coffee into a large pitcher. Then, pour water overtop and stir to combine. Allow coffee to sit at room temperature for 8-18 hours. The longer the coffee steeps, the more flavorful it will be.
  • Once it's steeped, pour coffee through a fine mesh strainer and into another pitcher, discarding the coffee grounds. NOTE: you may need to do this twice to make sure there aren't any remaining coffee grounds in the coffee. Place the pitcher in the refrigerator for a few hours or overnight, then enjoy it cold either as-is or with a dash or milk/cream.
  • Enjoy!

Notes

*The higher quality coffee you use, the better your cold brew will taste!

Nutrition

Calories: 2kcal | Sodium: 12mg | Calcium: 7mg