These are the best loaded nachos you'll ever eat, and they just so happen to be gluten free! Made with corn tortilla chips and topped with beef, pico de gallo and avocado, they're filled with flavor and an easy snack recipe to whip up for friends.
Start by cooking the beef: add all ingredients to a skillet and cook beef until it's no longer pink.
While the beef is cooking, prepare the nachos: line a baking sheet with tortilla chips. Once the beef is cooked, pour it on top of the nachos, then add the avocado, salsa, jalapeño, onion, and cilantro. Last, drizzle the nachos with yogurt.
To reheat: If you need to reheat these, heat the oven to 400°, then place the baking sheet in the oven for 5-10 minutes to warm up the beef. With that said, these nachos are best served fresh.
*The amount you use will largely depend on how many people you're trying to feed. If you want to feed a LOT of people, you'll want to use a whole bag of chips, and divide them between 2 baking sheets